Water Apple is also known as Jambu Air or Jambu Madu. It's a pear shaped fruit with waxy skin and crispy flash. The fruit is often juicy, with a subtle sweet after taste; more so for the Jambu Madu variety.
Origin and Distribution
The water apple fruits grow naturally in South Asia and South East Asia Region.
Season
In Malaysia, there are basically 2 crops in a year, usually from March to June and from September to December.
Uses of Water Apple
Fruits are usually eaten fresh, out of hands. Fresly cut, chilled Jambu Madu are best eaten raw immediately.
Quality Criteria
Not established.
RM6.00 to RM7.00
Availability of fruits
Please call us for availability.
