The durian is native to Malaysia and Indonesia. In Malaysia, durian plantations are found mostly in Johor and Perak.
Harvesting Period
The kunyit variety has 2 fruiting seasons, generally available during June/July and October/November periods.
Uses of Durian
Durian fruit is usually eaten fresh. Other uses - durian cake (dodol), jam and ice cream flavoring.
Quality Criteria
Durians are highly perishable. Fallen fruits are fully ripen and ready for consumption. Eating quality are lost within 4 or 5 days.
Characteristics of kunyit variety:
Color: Golden Yellow
Texture: Smooth, custardy and firm
Seeds: Almost Seedless! (No fully-formed seeds, with tiny seeds easily remove from flesh)
Taste: Sweet with a tinge of bitter aftertaste
RM9.00 to 15.00 per kg
Availability of fruits
Fruits are generally available during June/July and October/November period. Quantity are limited and usually fruits are pre-booked in advance. Quality in term of taste and texture are the best in the market.
