Also known as dragon's eye. The fruits are small and round and have a single shiny black round seed inside. They grow in clusters and and should be purchase when still firm to the touch.
Origin and Distribution
The longan is native to Southern China, in the provinces of Kwangtung, Kwangsi, Schhezwan and Fukien. Longan is now also grown in Malaysia. However there is another variety known as Mata Kuching (D. longan spp. malesianus) which is indigenous to Southeast Asia which is a vastly inferior fruit to longan, with very thin flesh.
Uses of Longan
Longans are eaten fresh, out-of-hand. In China and Thailand, the majority are canned in syrup or dried.
Quality Criteria
At room temperature, longans remain in good condition for several days.
Harvesting Period
Irregular bearing period.
Price per kg is between RM5 to RM6
Availability of fruits
Very seasonal.
