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 Cheesecake Cupcakes

1 8-oz pkg cream cheese 
1 8-oz pkg dry cottage cheese 
1 egg 
1 tsp vanilla 
1/2 c sugar 
2 tbsp (heaping) sour cream 
cherry, blueberry, or pineapple pie filling 
Buttered graham cracker crumbs 

Beat all ingredinets except crumbs and pie filling together in mixer 
for 20 minutes. Place crumbs in cupcake papers; spoon batter into each. 
Bake at 375 for 10 miutes. cool; top with pie filling. Refrigerate.
 

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