1 10" pie crust, pre-baked for 10 minutes 
12 oz cream cheese 
1 1/2 c plain yogurt 
2 c pureed bananas (4 medium bananas) 
2 eggs, optional 
1/4 c honey, optional 

     Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled.