1 c vanilla wafer crumbs 
1/4 c margarine, melted 
16 oz cream cheese, softened 
1/3 c sugar 
2 tblsp milk 
2 large eggs 
1/2 c macadamia nuts, toasted 
8 1/2 oz crushed pineapple, drained 
1 med kiwi peeled, sliced 

       Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.