Cake:
2 c flour
1 c sugar
1 tsp soda
1 tsp salt
1 can {13 ½ oz} crushed pineapple, undrained
1 tsp vanilla
2 eggs

Dump all CAKE ingredients into large mixing bowl and blend at low speed until blended. Beat 2 minutes at medium speed. Pour into a 9” square pan which has been greased on the bottom only. Sprinkle with TOPPING.

Bake at 350 degrees for 45 to 50 minutes until cake springs back when touched in the center.

During the last few minutes of baking time, prepare the SAUCE and pour over warm cake. Cool before serving.

TOPPING:
½ c firmly packed brown sugar
½ c flaked coconut
½ c chopped pecans

Combine all ingredients.

SAUCE:
½ c butter
½ c light cream
½ c sugar
½ tsp vanilla

In small pan, melt butter. Blend in remaining ingredients.