4 c. grated coconut
I c. water
4c. sugar
½ tsp cream of tartar
1 tsp almond essemce
few drops food coloring (optional)

 Boil sugar and water to form a light syrup.  When bubbles the size of small pearls appear add grated coconut and cream of tartar:  When the coconut mixture comes away from the sides of the pan easily, remove from heat and beat with a spoon for 3 - 5 minutes.  Add essence and food coloring  Drop by Spoonfuls on an oiled. cookie or enamel tray.  Allow to harden completely.

Store In an airtight container