1/3 c packed brown sugar
2 tbsp cocoa powder
1 c hot coffee
2 c miniature marshmallows

Combine brown sugar, cocoa powder and coffee in 8" square pan. Sprinkle with marshmallows.

1 pkg Pillsbury Walnut Brownie Mix
2/3 c sour cream

In large bowl combine brownie mix and sour cream and stir until well blended. The batter will be stiff.

Spoon BROWNIE TOPPING over marshmallows, leaving a few peak through.

Bake at 325 degrees for 50 to 55 minutes. Serve with cool whip and put a cherry on top.