3 c flour
1 tsp salt
2 c sugar
1 1/4 c vegetable oil
1 tsp butter flavoring
1 {8 oz} can crushed pineapple
1 c chopped walnuts
2 medium bananas, chopped
1 tsp baking soda
1 tsp cinnamon
3 eggs 
 

Mix flour, soda, salt, cinnamon, sugar, oil, eggs and drained pineapple. Mix only by hand. Add bananas, butter flavoring and nuts; mix again. Bake in Bundt pan, which has been greased and floured, at 350 degrees for 1 hour, 5 minutes. Cool 1 hour before removing from pan. Ice with your favorite sour cream frosting.