2 large eggs 
1 c. salad oil 
2 c. sugar 
2 c. flour 
2 tsp. cinnamon 
1 tsp. soda 
½ tsp. salt 
4 c. diced apples {peeled or not, depending on your taste} 
1 c. chopped pecans 
1-1/2 tsp. vanilla 

Beat eggs and salad oil until foamy. Add sugar, flour, cinnamon, soda, salt, and vanilla. Mix well. Add diced apples and nuts. Pour into a greased and floured 9x13 inch pan or Bundt pan. Bake 45 to 60 minutes at 350 degrees. 

Cool and frost with Cream Cheese Frosting or dust with powdered sugar.