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 Cream Cheese Frosting

2 cups cream cheese at room temperature 
1-1/2 cups powdered sugar 
2 Tbsp. fresh-squeezed orange juice 

With electric mixer on medium speed, combine cream cheese and powdered sugar until there are no lumps. Add fresh orange juice and mix on medium, then switch to high speed for about 2-3 minutes. This will make the frosting light and fluffy. 
 

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