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 Chocolate Icing

1 square of chocolate, unsweetened 
6 tblsp boiling water 
1/3 tsp vanilla extract 
1 3/4 c confectioners sugar 

Melt chocolate in top of double boiler, add boiling water and stir until smooth; add vanilla and the sugar; stir until mixture is smooth. Or dissolve 1/3 cup cocoa in boiling water. A little cinnamon may be added. 
 

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