2 bananas (about 1 cup mashed)
1/4 cup soy milk
2 egg whites
1 tbsp oil
1/2 tsp vanilla
1/2 cup sugar
1/4 cup rolled oats
1/2 cup all-purpose flour
1/4 cup soy flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup mini chocolate chips 

Preheat the oven to 350°. Put the bananas, soy milk, egg whites, oil and vanilla in a blender container and blend well. Pour into a medium mixing bowl and stir in the sugar and oats. In a small mixing bowl stir together the flours, baking powder, baking soda and cinnamon. Add this to the liquid ingredients and stir to blend well. Stir in the mini chocolate chips.  Pour into a greased 9" square baking dish and bake at 350° for about 30 minutes, until cake tests done.