1 c  butter, softened 
2 c  sugar 
4 ea eggs 
1 tsp butter flavoring 
1 tsp vanilla 
3 c  cake flour, sifted 
2 1/2 tsp baking powder 
1/2 tsp salt 
1 c  milk 
1/2 c  coconut, flaked 

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Add flavorings. 

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending withflour mixture. Mix on low speed after each addition just until blended. 

Pour batter into 3 greased and floured 9-inch round cakepans.  Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.  Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. 

Spread Orange Filling between layers; spread top and sides of cake with Divinity Frosting. Sprinkle with coconut. 
 

                                  Orange Filling
1 c  sugar 
3 tbsp cornstarch 
1/4 tsp salt 
3/4 c  orange juice 
1/4 c  lemon juice 
1/2 c  water 
3  egg yolks, beaten 
1 tbsp orange rind, grated 

Combine first 3 ingredients in a small saucepan; gradually stir in fruit juices and water.

Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. 

Slowly stir a small amount of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Boil 1 minute longer, stirring constantly. 

Remove from heat, and stir in orange rind. Let cool. 
 

                                      Divinity Frosting

1 1/2 c  sugar 
1/2 ts cream of tartar 
1/2 c  water 
3 egg whites 
1/2 tsp vanilla 

Combine all ingredients and blend until smooth and creamy.