1 pkg chocolate cake mix with pudding 
1 lrg can evaporated milk 
2 1/2  c sugar 
26 lrg marshmallows 
1 pkg coconut -- (14 oz.) 
1/2  c margarine 
1 pkg chocolate chips -- (12 oz.) 
1 pkg slivered almonds -- (3 1/2 oz. 

In a 9 x 13 pan bake chocolate cake according to directions on package. 

In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over hot cake. 

In a saucepan, melt margarine,  then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until chips are melted.  Then add almonds.  Pour mixture over the cake.