| KID'S KITCHEN VOCABULARY TERMS | ||||
|
APPETIZING: Anything advertised on TV.
BOIL: The point a parent reaches upon hearing the automatic 'Yuck' before a food is even tasted. Casserole: Combination of favorite foods that go uneaten because they are mixed together. COOKIE (LAST ONE): Item that must be eaten in front of a sibling. CRUST: Part of a sandwich saved for the starving children of China, India, Africa, or Europe. DESSERTS: The reason for eating a meal. FLOOR: Place for all food not found on lap or chair. FORK: Eating utensil made obsolete by discovery of fingers. FRIED FOODS: Gourmet Cooking. KITCHEN: The only room not used when eating crumbly snacks. THIRSTY: How your child feels after you've said your final 'good night.' SODA POP: Shake 'N Spray. REFRIGERATOR: A very expensive and efficient room air conditioner when not being used as an art gallery. NAPKIN: Any warm cloth object, such as shirt or pants. MACARONI: Material for a collage. |
||||