| Cream's sugar |
| 1/4 cup 2 cups 1 can 1 tea spoon 1 pound 4 1/2 cup |
| butter brown sugar 6once carnation milk vanilla powder sugar OR tamise powder sugar |
| Mix butter, brown sugar, milk and vanilla Boil during 5 minutes at low Add powder sugar with mixer Drop in a allready fat pyrex mould Let refresh |