Rib Eye Steak sliced thin (Ask the butcher to do it for you!)
Oil
Mozzerella Cheese
French Rolls
Fresh Mushrooms
Fresh Onions
Fresh Bell Pepper
Preheat oven to 350 degrees F.
In a medium to very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crisp and cheese is melted.
Meanwhile, heat remaining oil in the same skillet and saute onions, mushrooms, and peppers until tender. Garnish the sandwich with the veggies and serve!
At least 3 slices of bacon
1 Head of Cabbage or 1 bag of shredded cabbage
1/2 - 1 Onion - sliced
Salt and Pepper to taste
1/4-1/2 C water
Fry bacon in large skillet until crisp. Drain bacon on paper towel. Set aside. Drain from pan all but 2TB bacon dripping (if you use a lot of bacon - otherwise don't drain). Make sure grease is hot when add cabbage and onion. Add sliced onions and cabbage to skillet and sir frequently. Add about 1/4-1/2 C water. Cover skillet and simmer on medium heat until cabbage is cooked to desired texture. Serve hot with crumbled bacon on top 9 or can add mix in with cabbage! Add salt and pepper to taste. : )
