| Recipes page 2 |
| Creamed Tuna |
| Make a cream sauce from 1 cup evaporated milk, 2/3 c water (or 1 2/3 c regular milk), 1 T butter, 2-3 T Flour, salt and pepper to taste. When sauce has thickened, add 1 can tuna. Stir until heated through. Serve over hot biscuits, rice, or mashed potatoes accompanied by a tossed salad. Serves 2 (Variation - Instead of making a white sauce, use a can of cream of mushroom or cream of celery soup. Add 1/2 can milk to soup, instead of the usual 1 can. Then stir in the tuna and heat through.) |
| Tracey's Delicious Pasta Salad |
| Start with your favorite pasta and add whatever you like!! I like the Shell Macaroni 1/2 bag (1/2 lb) and cook according to directions on bag and everything else is to taste: boiled eggs black olives sweet pickle relish grated carrots shredded cheese chopped onion celery seed miracle whip I think it is better after it sits overnight in the refrigerator but add more m. whip before serving! YUM! |
| 1 Pork Tenderloin (cut into 3/4 in slices) saltine crackers, made into meal (use blender or processor) 1 c milk 1 T bouillon 4 Hamburger Buns 4 Servings 1. Cut the pork tenderloin into 3/4 in slices (I may try to pound and then slice next time) 2. Pound the slices until each is about 1/4 thick 3. Place the cracker meal in a dish 4. In a second dish, pour in the milk and stir in the bouillion 5. Dip each slice in the milk and then cracker dish -Coat well 6. Deep fry in a fry daddy or deep fryer at 375 until golden (I pan fried them) 7. Drain 8. Serve on a bun. |
| Fried Pork Tenderloin Sandwich |
| Homemade Mac N Cheese |
| Boil one bag (1lb) Macaroni according to directions. Meanwhile, make a white sauce: Melt 3 T butter add 3 T flour, 1 t. salt Add 1 1/2 C milk, gradually stirring to make a paste first; add remaining milk. Heat, then add 8 oz shredded sharp cheddar cheese. Stir till melted. Drain and rinse macaroni, put in casserole. Add cheese sauce, (Enjoy or) bake at 350 for 30 minutes. |
| Kacey's Mexican Rice 1 cup rice 2 cups broth green peppers onions clove garlic 1 pk Sazon Goya (has MSG) 1 tomato bullion 1 chicken bullion 1 can corn Brown uncooked rice in EVOO (stir constantly), add garlic. Stir in veggies (have prepared in advance). Add corn (can save water to use instead of/with broth) and seasonings. Cover and cook approx 20 min. Don't stir or lift lid. If mushy, cover w/ fire off. If still hard add water and cook longer. |
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