1 lb. boneless pork loin chops
2 cups fried tofu, cut into small cubes
vegetable oil for pan-frying
Sauce:
1 1/2 tbs. soy sauce
1 1/2 tbs. vinegar
2 cloves garlic, minced
salt and pepper to taste
Procedure:
In a non-stick skillet over medium heat, pan-fry meat in a little oil until tender and golden brown. Remove from pan and cut into small cubes. In same skillet, heat tofu cubes. Combine with pork cubes. Transfer to a serving plate.
Prepare sauce in a small dish by combining soy sauce, vinegar, garlic, salt and pepper. Pour sauce on the pork and tofu mixture. Serve as a side dish.
