2 lbs. beef sirloin roast, sliced into 1/4 thick, in one piece
1/4 cup soy sauce
2 tablespoons lemon juice
4 pieces Vienna sausage, cut into 4 diagonally
2 pieces sweet gherkins or 4 pieces sweet pickles, cut in thin long strips
2 hard boiled eggs, sliced
1/2 cup cheddar cheese, cut in strips
1/2 carrots, cut into long strips
3 slices bacon
2 tablespoon flour
1/4 cooking oil
2 pieces brith cubes dissolved in
3 cups boiling water
salt and pepper to taste
Procedure:
Marinate beef in lemon juice and soy sauce. Arrange strips Vienna sausage, swet gherkins, hard boiled eggs, cheese, carrots and bacon on marinated beef. Roll and tie with a string. Dredge in flour then brown in hot cooking oil.
Transfer to a big saucepan. Add broth cubes water. Season with salt and pepper. Cover and simmer until beef is tender. Slice, arrange in a platter. Pour sauce on top. Garnish with sprigs of parsley.
