1/4 cup cooking oil
2 cloves garlic, minced
1 cup oinio, minced
a cup boiled pork, sliced
1 small cabbage, shredded
1 large carrots, strips
2 tablespoon soy sauce
1 1/2 cup broth
1 bunch kinchay or chinese leeks
1 bundle rice stick (bihon)
1 teaspoon salt
2 pcs. chinese sausage fried and sliced
spring onion, chopped
Procedure:
Saute garlic in cooking oil, add onions, prok, carrot and cabbage.Season with soy sauce and fry for 2 minutes. Add broth and simmer, add kinchay. When vegetable are cooked, mix in soaked and drained bihon and season with salt. Garnish with chinese sausage and spring onion. Serve with lemon.
