Cassava Cake
Ingredients:

2 packages of frozen grated cassava
1 bottle sweet coconut (macapuno)
1 can of condensed milk
1 can coconut milk
1/4 cup of butter

Procedure:

Mix all of the ingredients in a mixing bowl and put in the oven for 35 minutes or until top is slightly browned. Bake it on 350 degrees.
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