2 tablespoon butter or margarine
2 cups white flour
2 teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup + 1 tablespoon sugar
1 1/4 cups coconut milk
4 tablespoons butter or margarine. melted
1/2 cup cheddar cheese, grated
1/2 cup grated fresh coconut or coconut flakes
2 sheets of wax paper or soften banana leaves, cut into 10-inch squares.
Procedure:
Preaheat oven to 375 degrees of Farenheit. Mix the sugar with the coconut milk in a bowl. Make sure sugar has dissolved. Add beaten eggs. In a bowl, sift the flour. Add salt and baking powder and sift again. Combine the egg mixture with the flour mixture. Beat well. Pour into a baking pan. Bake for 15 minutes. Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking. When done, brush again with margarine and sprinkle with sugar. Serve with grated coconut or coconut flakes.
