Damon's Potatoes
from Damon Albarn
Serves 2
3 potatoes
� X 15oz / 400g tin chopped tomatoes
1 onion, chopped and softened in 1tbsp olive oil
�tsp paprika
1 clove garlic, crushed
a pinch cumin
4oz / 100g pecorina or parmesan cheese, made        with vegetable rennet
1. Par-boil and slice the potatoes.
   Cover the bottom of a buttered casserole dish with a layer of potatoes.
   Add a layer of chopped tomatoes onion, paprika garlic and cumin.
   Repeat the layers, ending with a layer of potatoes.
2. Grate the cheese over the top and sprinkle with a little paprika to   taste.
   Cook for 30 minutes at 180�C/350�F/Gas Mark 4.
   Serve with a delicious mixed leaf salad.
From  http://www.vegsoc.org/news/1995/nvw/ ��where you can find other Veggie recipies from celebities.
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