Cocktails
~
Shaken cocktails
(en coctelera)
BRANDY ALEXANDER
1/3 brown creme de
cacao
1/3 brandy
1/3 cream
GLASS: cocktail
METHOD: shake and
strain
GARNISH: sprinkle
of
nutmeg
GOLDEN DREAM
1/4 cointreau
1/4 galliano
1/4 orange juice
1/4 cream
GLASS: cocktail
METHOD: shake and
strain
GARNISH:cherry
mounted
PISCO SOUR
60ml lemon juice
180ml pisco
4 teaspoons sugar
GLASS: cocktail
METHOD: shake and
strain
GARNISH: sugar
crusted
glass
Stirred cocktails
(batidos)
MANHATTAN
2/3 bourbon
1/3 sweet vermouth
dash angostura
bitter
GLASS: 90ml cocktail
METHOD: stir and
strain
GARNISH: floated
cherry
MARTINI
2/3 gin
1/3 dry vermouth
GLASS: 90ml cocktail
METHOD: stir and
stain
GARNISH: floated
olive
on pick or lemon twist.
Short mixed
cocktails
BLACK RUSSIAN
30ml vodka
15ml kahlua
GLASS: old fashioned
METHOD: build over
ice
GARNISH: none
Long mixed cocktails
BLUE LAGOON
30ml gin
15ml blue curacao
lemonade
GLASS: highball
METHOD: build over
ice
GARNISH: lemon slice
STRAWBERRY BLONDE
30ml tia maria
coke
cream
dash of grenadine
GLASS: highball
METHOD: stir tia
maria
and coke over ice
float cream, add
grenadine
GARNISH: strawberry
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