Sept 13^th List of key terms

 

Chapter 3 continued

carbohydrate

monosaccharide

disaccharide

polysaccharide 

starch

glycogen

cellulose

lipid

hydrophobic

fat

triglyceride

unsaturated

saturated

hydrogenated vegetable oil

phospholipid

wax

steroid

cholesterol

 

 

 

Web/CD-ROM activities

                                                                                                Module Number

Web/CD Activity 3C: Making and Breaking Polymers                       3.3

Web/CD Activity 3E: Carbohydrates                                                   3.7

Web/CD Activity 3F: Lipids                                                                 3.9