Review questions, Sept 16

 

 

1.  What is an animal storage form of carbohydrate?

 

 

2.  Dietary fibers are mainly consists of _________ .

 

 

 

3.  What are the structural differences between saturated and unsaturated triglycerides?

 

 

 

4. Plant oil remains liquid at room temperature.  How would you alter oil molecules to make the oil solid at room temperature?

 

 

 

5. The lipids that form the main structural component of cell membranes are _____.