CARIBBEAN SHRIMP

                         


Ingredients


1 pound large or jumbo shrimp, cleaned,            2 teaspoon olive oil
  tails left on                                    1 tablespoon garlic, finely minced
1 teaspoon lime juice                              1 teaspoon chopped dried thyme
1 teaspoon chopped dried rosemary                  1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground          Fresh limes for garnish

Directions
Combine all ingredients, except limes. Marinate at room temperature for 1 hour. Heat a dry skillet on medium-high. When skillet is hot, lay shrimp in pan. Cook shrimp 3 minutes per side, brushing them with marinade before turning. Garnish with lime.

Serves 4

   (per serving): Calories 125, Fat 3 gm, Sat Fat 0.5gm, Protein
22 gm, Carb 0.5 gm, Fiber 0 gm, Chol 110 mg, Sodium 345 mg 

BEEF IN GUINNESS!