Beans with Spinach (Lubya bel Selk) 
 
* 2 bunches of fresh spinach (use only the leaves) 
* olive oil 
* cooked white beans (one palm full per person) 
* 1 bunch of cilantro 
* 6 green onions (use only the green part) 
* 1 head of garlic 
* two shakes of turmeric 
* black pepper to taste 
* salt to taste 
* meat (1/4 lb. per person) 
* water (just enough to cover all ingredients) 

1. Wash spinach thoroughly, drain.
 Saute in hot oil. After cooling, grind it in the processor. 
2. Add: 
 Cilantro, washed, drained and chopped. 
 Green onions, cleaned and chopped. 
 Garlic, peeled. 
 Turmeric 
 Black pepper. 
 Salt. 
 Meat. 
 Beans, washed and drained. 
 Water to cover all ingredients. 
3. Bring to a boil and let simmer about two hours depending 
 on the size of the beans.