Kuskusi "Bil-bosla"
Ingredients:
dried couscous
1 large spoon of oil
1 tea spoon of salt
1/2 cup water
4 large onions
2 spoons (medium) of butter
5 slices of Lamb meat (if not, beef will do)
1 cup garbanzo beans
2 potatoes
2 jalapenos
1/2 spoon chilli pepper
2 spoons tomato paste

The Sauce: Pour oil in a frying pan, add the slices of onions
 then the meat. Cook it until the onions turn yellow.
 Add the spices, tomato, beans and 1/2 a cup of water. 
Cook for 2 hrs under low heat. Add some water as you are cooking if necessary.
Stir periodically. Cut the 4 large
 onions in thin round slices and put them in a saucepan 
under low heat. Cook them until they turn yellow.
 Add butter and little salt, and chilli or pepper. 
Leave it until it's done. Add the slices of
 onions into the sauce and while the sauce is cooking,
 add the Kuskusi and a spoon of oil and salt. Steam couscous until tender.
To serve, top with a portion of sauce.  Voila!