Mac's Brown.
AHA Category Description:
Medium to dark brown. Sweet and malty. Low bitterness. Hop flavor and aroma low. Some fruitiness and esters. Medium body. Low diacetyl OK.
General Information:
Gravity 40 to50, Colour 15 to 22, IBU's 15 to 25.
My Recipe:- for 40 liters
Malts :
| Pale malt | 4 Kgs |
| Crystal malt | 0.35 Kgs |
| Chocolate malt | 0.25 Kgs |
Extracts :
| Brown sugar | 0.25 Kgs |
Hops for 22 IBU's:
|
1st Hopping |
Southern Brewers |
20 grams |
90 min Boil |
|
2nd Hopping |
Southern Brewers |
14 grams |
20 min Boil |
|
3rd Hopping |
Southern Brewers |
1.4 grams |
End of Boil |
Mash temperature : 65 degrees Celsius
Start gravity : 1.034 Terminal gravity : 1.008
Yeast : English Ale Yeast slurry