Black Magic Stout.
AHA Category Description:
Sweet Stout Overall character sweet. Black opaque. Medium to full body. Hop bitterness low. Roasted barley (coffee like) character mild. No hop flavor or aroma. Sweet malty and caramel evident. Low to medium alcohol. Low diacetyl OK.
General Information:
Gravity 40 to 56, Colour 40 to 70, IBU's 15 to 25.
My Recipe:- for 25 liters
Malts
:
| Pale malt | 4.5 Kgs |
| Crystal malt | 0.4 Kgs |
| Amber malt | 0.3 Kgs |
| Black malt | 0.2 Kgs |
| Wheat | 0.2 Kgs |
Extracts :
| Brown sugar | 0.2 Kgs |
| Lactose | 5 grams |
| Caramel colouring | 40 ml |
Hops : for 25 IBU's:
| 1st Hopping | Southern Brewers | 10 grams | 60 min Boil |
| Cascades | 18 grams | 60 min Boil | |
| 2nd Hopping | Sterian Goldings | 15 grams | 10 min Boil |
Mash temperature : 69 degrees Celsius
Start gravity : 1.056 Terminal gravity : 1.010
Yeast : English Ale Yeast slurry