My goal as your personal chef is to design and prepare meals suited to your individual tastes and dietary needs. Please take the time to carefully answer this questionnaire. Be as thorough and honest when answering, please include comments. Your responses will guide me in custom designing your menu. Naturally, you will have the chance to give me feedback and we will work together to finalize the menu. Please start with the survey now by clicking on the Continue button below.

Here is your opportunity to let me know what you prefer in your customized menu. Please check any foods that you don't like and never wish to see in any way, shape or form! Remember, only check if the item DOES NOT appeal to you


Steak

Beef Roasts

Beef Ribs

Beef Stews

Ground Beef

Beef Liver

Pork Tenderloin

Pork Roasts

Pork Chops

Ground Pork

Ham

Ham Hocks

Salted Pork

Bacon

Pork Sausage

Pork Spare Ribs

Chicken Breasts

Chicken Thighs

Chicken Legs

Chicken Wings

Turkey Breasts

Turkey Chops

Ground Turkey

Turkey Sausage

Turkey Bacon

Smoked Turkey

Salmon

Cod

Mahi-Mahi

Tuna

Tilapia

Sole

Haddock

Mackerel

Orange Roughy

Red Snapper

Swordfish

Clams

Mussels

Oysters

Crab

Crab Legs

Lobster

Lobster Tail

Scallops

Shrimp

Artichoke

Asparagus

Beans

Beets

Broccoli

Brussels Sprouts

Carrots

Cabbage

Cauliflower

Celery

Collard Greens

Corn

Cucumber

Eggplant

Fennel

Kale

Lettuce

Field Greens

Mushrooms

Onions

Okra

Parsnips

Peas

Peppers-green and red

Plantain

Potatoes

Sweet Potatoes

Pumpkin

Sauerkraut

Spinach

Squash

Tomato

Zucchini

Apples

Apricot

Avocado

Bananas

Cranberry

Cherry

Grapes

Raisins

Blueberries

Strawberries

Raspberries

Pears

Peaches

Nectarines

Oranges

Lemon

Lime

Grapefruit

Pineapple

Kiwi

Melons

Mango

Guava

Papaya

Coconut

Couscous

Grits

Brown Rice

White Rice

Whole Wheat Pasta

Flavored Pasta

Hot Pasta

Cold Pasta

Whole Wheat Breads

Rye Breads

Quick Breads

Muffins

Corn Bread

Milk

Yogurt

Sour Cream

Blue Cheese

Cheddar Cheese

Cream Cheese

Feta Cheese

Jack Cheese

Mozzarella Cheese

Parmesan Cheese

Romano Cheese

Smoked Cheese

Swiss Cheese

List any other foods not mentioned above that you do not want on your menu

Personal Preference

List you favorite foods

List any known food allergies *

List any special Dietary Requirements/ Restrictions/ Preferences (example: low fat/ low carb/ high fiber/ low sodium/ low cholesterol/ gluten free, etc) *

What is your preference for spicy foods - bland/ mild/ moderate/ very hot

What ethnic foods do you like? (Mexican/ Italian/ Chinese/ Caribbean/ Cajun/ Greek/ Japanese/ Thai/ Indian/ Middle Eastern/ Soul Food/ etc)

Do you prefer home-style or gourmet meals? Or both?

What kind of portion size do you like? � small/ medium/ large

What is your favorite restaurant?

Do you have adventurous taste buds?

Which do you prefer, quality or quantity?

To get a better idea of the types of food you enjoy, I have listed a few examples of foods that I prepare my regular clients. For each menu item, please select if it sounds appetizing and you would try.

Classic Caesar - Chopped hearts of romaine with fresh parmesan and croutons, topped with creamy or oil based dressing

Cranberry Walnut Salad - Seasonal greens, walnuts, dried cranberries, tomatoes, feta cheese and croutons

House Salad - Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese

Warm Spinach Salad - Fresh baby spinach topped with turkey bacon, red onion, & chopped egg, drizzled with a warm dressing

Fresh Corn Salad - Fresh Corn tossed with cilantro and onion, drizzled with low fat southwestern dressing

Pecan Encrusted Salmon - Salmon topped with a crunchy pecan crust

Barbeque Shrimp ant Grits � Jumbo shrimp coated in a tangy barbeque sauce and saut�ed, served with creamy buttery grits

Sweet & Hot Chicken Tikka � Chicken breast dredged in an Indian/Caribbean inspired curry and mango sauce

Beef Stir Fry - Flank steak and broccoli stir-fried in a chili-garlic sauce, served over Jasmine rice.

Island Chicken - Boneless chicken breast saut�ed in a piquant mango sauce with mango couscous salad.

Shrimp Scampi - Gulf shrimp saut�ed with lemon, fresh parsley, garlic, and olive oil served over pasta or rice

Penne Pasta with Grilled Chicken and Mushrooms - Seared boneless chicken breast, red onions, mushrooms, capers, and fresh diced tomato, atop small tubes of pasta in a red, white or olive oil sauce

Stemmed Flounder - Fresh flounder fillets topped with red and yellow peppers, carrots, green onions, lemon, stemmed in individual banana leaf packets

Scampi Loaded Potatoes - Twice baked potatoe filled with succulent shrimp scampi, topped with sour cream, bacon bits, shredded cheese, and chives

Steamed Cabbage � Cabbage delicately steamed with peppers and onions, topped wit fresh herbs and spices

Saut�ed Green Beans - Fresh green beans and fresh minced garlic saut�ed in olive oil

Grilled Apple Pound Caked - Buttery pound caked grilled and topped with cinnamon apples, creamy caramel, and whipped cream

Comments

Please take this time to ask questions, leave comments, and provide additional information. Any information you can provide will assist me in creating the perfect menu for your event.

Contact Information

First Name: *

Middle Initial:

Last Name: *

Primary Email: *

Secondary Email:

Day Phone: *

Evening Phone:

Contact Number:

Address: *

City: *

State/Province: *

Postal Code: *

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