Island Shrimp

Colossal gulf shrimp sautéed in a Smokey piquant mango sauce with mango couscous salad

Shrimp Scampi

Colossal shrimp sautéed with Colossal shrimp sautéed in a white wine, garlic, and butter served over linguine or toasted Baguette

Aloha Flounder

Fresh flounder filet poached in Banana Leaves and served with a Spicy Chipotle Fruit Salsa and Sweet Potato Pineapple Salad

Chipotle Glazed Salmon

Salmon Filet glazed with Southwestern Chipotle Barbeque Sauce served with fresh Corn Salad and Guacamole

Island Chicken

Boneless chicken breast sautéed in a Smokey piquant mango sauce with mango couscous salad.

Chicken Ballotine

Ballotine of chicken breast stuffed with spinach, bacon and fontina cheese toped with lemon butter basil sauce, served with jasmine rice

Amuse Bouche Chicken

Lightly breaded seasoned chicken breast finished with hollandaise sauce served with sweet potato soufflé and sautéed spinach