Meet Chef Angela

My love for all things culinary started before I could even talk.  My mother opened the doors of the kitchen cabinets and allowed me to crawl inside to bang together the pots and pans while she prepared the family’s meals. I grew up helping my mother and grandmothers prepare home cooked meals.  I’ve always enjoyed planning meals and events, creating new recipes, and presenting delicious food for everyone’s enjoyment.  I decided to pursue my passion of cooking by starting a Personal Chef Service, Amuse Bouche.  I am a member of the American Personal & Private Chef Association, receiving training at L’Academie de Cuisine Culinary Institute in Gaithersburg, MD.  I love what I do; my greatest pleasure is introducing new and tasteful foods for “Amuse Bouche”.