SCOTTISH CRANACHAN 4tbs oatmeal 1/2 Pint of Cream 1 cup/ 8 oz Fresh Raspberries 2tsp Honey to sweeten (if desired) Toast Oatmeal Lightly and then Whip the Cream (not too stiff) Fold Rasperries,Oatmeal & Cream together and add honey to taste. Serve in a Glass Dish and top with remaining Raspberries & Oatmeal.. |
| SCOTLAND |
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| I'm Playing "Mairi's Wedding!" |
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| MAIRI'S WEDDING Step we gaily on we go Heel for Heel and Toe for Toe Arm in arm and row on row All for Mairi's Wedding Over hillways up and down Myrtle green and bracken brown Past the sheiling throught the town All for the sake of Mairi Red her cheeks as rowans are Bright her eye as any star Fairest of them all by far Is my darling Mairi Plenty Herring, Plenty Meal Plenty peat to fill her creel Plenty bonny bairns as weel Thats the toast of Mairi (cant find copyright info) |
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| FAILTE / WELCOME Do you want to learn some Gaelic? |
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| THE ISLE OF SKYE TARTAN |
| HIGHLAND DANCER |