| Uncle Larry's Special Fries: Hot Style 1 package home fries 3 slices cooked/crumbled bacon 4 ounces shredded Chedder Cheese TONY Chachere seasonings to taste Tabasco Cook fries according to directions..sprinkle on cheese, bacon and seasonings..add a few drops of tabasco and then bake in oven until cheese melts. |
| CAJUN SHRIMP 1/2 of a lemon...1/3 cup water..1/3 cup chopped onion..3 tbls of lemon juice..1 tbls cooking oil.. 2 cloves garlic minced..1 tbls Cajun seasoning..1/4 tes. salt..1 1/2 pounds peeled shrimp..1/2 cup chopped red pepper and green Lettuce leaves: Use a large skillet..and glass bowls: Remove peel from half lemon (no white) cut in very thin strips..combine lemon peel strips/water/onions/lemon juice/cooking oil/garlic/seasonings and salt and shrimp: BRING to a full boil..then reduce heat to and simmer covered about 4/5 minutes..stir twice...then add green and red pepper..transfer immedately to a glass bowl..cover and marinate in the refrigerator for 4 hours..stir occasionally..drain and serve in lettuce lined bowls with toothpicks..serves 12 |
| CRAWFISH SOUP: Hot and Spicey 1 package chiped broccoli..1 can Rotel tomatoes chopped..4 packs chicken soup..3 cups hot water..1 can cream of mushrom soup..1 pound jalapena cheese..1 pound crawfish tails..tabasco sauce to taste: RINSE can with 1/2 can water and 1/2 can milk and add all ingrediates together (but tobasco): Simmer 1 hour stirring constantly..Season to taste with Cajun seasoning and tabaso..GREAT!!! pa |
| SHRIMP RICE JAMBALAYA: 3 large onions cut up..1 large bell pepper 1/2 cup oil....2lbs devined shrimp ADD 1 cup water to shrimp..plus 2 tbls salt and 1 teaspoon red pepper..when this is coked..add onion tops and some parsley flakes to your taste..wash 6 cups raw rice and add to 6 cups water to the shrimp cook on low heat for 2 to 3 hours in an iron pot..stir until rice is done.. Serves 8-10 people |
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| HAVE A CAJUN RECIPE? E-MAIL USE MY MAIL BOX> |
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