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| yam mousse cake |
| plain flour 100g butter oil 80g eggs 4 vanilla 1tsp sigar 100g topping Yan (cut slice) 300g sugar 80 to 100g freshcream 300ml Yam essence 1tsp |
| beat eggs and sugar till creamy add flour and oil bake for 30 mints one layer cut into two, steam yam, mash beat and mix with sugar add 1tsp coconut cream 1 tsp yam essence add purple colour sandwhich with cream and 2 slices of sponge half cream and mashed yam to combine and put like mountain and cover the next sponge and cover rest of cream. |