Tiramisu

Ingredients: Butter oil  50g          Optima Flour   200g Eggs         4              Water              50g Essence   1/2 tsp      Chocolate Paste 1tsp Topping Fresh cream   250ml     Instant Coffee             2 tbs Sugar             100g      Kahlua Coffee Liqueur 100ml Egg Yolks        4          Mascarphone Cheese  250g Water              3tbs      Gelatine                     10g

Method: Combine eggs, flour and water and beat till stiff Add chocolate paste, essence and oil, mix well Bake for 30 mins at moderate heat (150c). Boil loqueur, sugar and coffee till sugar dissolve, leave aside Dessolve gelatine and water, add egg yolk  (opptional) and mix with coffee mixture Leave aside to cool Whisk fresh cream and mix together with coffee liqueur Spread on the layer cake, chill for 2 hours Boil 50ml water + instant coffee 1tbs and 1 tsp of sugar brush on to cake

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