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| HOR MOK TALAY |
| Steamed Seafood Curry Mouse |
| for 1 portion |
| 30g minced prawn 30g minces squid 40g minced fish 1/2 cup coconut milk 1 tbs egg yolk 1 1/2 tbs red curry paste 1 1/2 tsp fish sauce 1 tsp oyster sauce 1/2 tsp sugar whole pandanus leave basil, kaffir lime leaves |
| Conbine mincd seafood, red curry paste, egg yolk, kaffir lime leaves and basil. Add coconut milk a little bit at a time until the ingredients are moist. Season with fish sauce, oyster sauce, sugar and mix well. Prepare a pandanus basket. put the mouse on the basket and steam. steam about 15 mins. |