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| TOD MAN PLA |
| Deep-Fried Fish Cake |
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| for 1 portion |
| 100g minced fish 1 tsp red curry paste 1 tsp egg yolk 1 tsp kaffir lime leaves 1 tsp sweet basil finely chopped long bean 1 tsp oyster sauce 1 tsp fish sauce vegetable oil (soy bean) sugar |
| Combine minced fish, curry paste, egg yolk, long bean, basil and kaffir lime loaves and mixed well. Season with fish sauce, oyster sauce and comvine well. Pre-heat the oil and deep fry, serve with a sweet and sour cucumber sauce. |