 |
 |
 |
 |
 |
|
| TOM KHA KAI |
| herbed coconut milk soup with chicken |
| for one portion |
| for one portion |
| 80g sliced chicken 1-2 tsp sliced kaffir lime leaves 1 1/2 cup coconut milk 2-3 pieced hot chilli 1 1/2 cup chicken stpck 6 tsp fish sauce 1-2 tsp sliced lemon grass 3 tsp lime juice 1-2 tsp galanga (julian cut for soup) mushrooms sugar 1/2 tsp |
| bring the coconut milk and the chicken stock to a boil. add the herbs, lemongrass, galanga, kaffir lime leaves and hot chilli. add chicken and mushrooms, let it cook. season with fish sauce and lime juice. |
| TOM YAM KUN |
| chinken stock 6 10 chilli oil paste put herve in and mushroom and prawn in 6 tbs fish soup 3 tbs lime juice 1/2 sugar chilli in finish. |