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| Tai-wan short cake |
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| ingredients; H/K flour 350g milk powder 2tbs icing sugar 150g butter 120g vanila essence 1/2 tbs eggs 2 honey 2tbs read bean paste 200g baking soda 1/4tsp almond powder 20g |
| 1 mix butter, sugar, honey and eggs together 2 add flour soad and milk powder knead gently, leave for 15 minutes 3 read bean paste roll and wrap and put in fridge roll shape and shape by knife to diamond put on oil to tray and bake 180 to 200 5minuits before bake brush egg wash and drop egg york colure . |