 |
| sauted lovster with chili sauce and stirfried prawn with rock melon |
| ingredient 1 kg fresh australia lobster 500g jumbo prawns half no rock melon 1 no japanese cucumber (thinly sliced) 5 g red chilli minced 5 g garlic minced 5 g carrot (cut into decorative shape) 1tsp chill bean sauce 1 tsp chill sauce 1/3 tsp sugar 1 tsp oyster sauce 1 tsp flour 1 tsp sesame oil 1 tsp chill oil |
| remove the meat frim lobster tail and steam the lobster head for presentation slice the lobster meat in thin pieces marinated the jumbo prawns with 5g of salt, 5g sugar and 5g of flour for 1 hour mix the oyster sauce, chll bean sauce , chilli sauce sugar , flour,sesame oil and chilli oil into mixture scoop the rock melon to form melon balls place the slice cucumber into two circles on the plate for presentation poach the lobster meat and jumbp prawn in hot oil (about 80 gegree celsius) for 20 second saute the jumbo prawns with 5g salt , 5g sugar and the carrot slices. mix the flour with some water and add to prawns to thicken saute the lobster meat with the minced chilli and garlic together with the mixtire to serve, place the sauteed jumbo prawns and lobster meat into the two cucumber circle place melon balls around the prawns place the lobster head for presentation |
|
 |