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| escalope de saumon a spinach |
| Ingredient for 3 people salmon filette 3 pieces sauce : shallots 2 mushroom 8 white wine 100cc fish stock 200cc fresh cream 100cc butter 30g Spinach 3 stalks |
| 1.to make sauce: put butter into a pan to melt add sliced shallots & mushrooms then saute. 2.after cooking, pour in wine to reduce and add stock. 3.meanwhile boil a few stalks of spinach and drain cut into 2-inche lengths. 4.add cream to No. 2 and strain. 5.saute filet of salmon. 6.put sauce on the plate, sprinkle on spanich and put salmon on top-then serve. |
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