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| raspberry agaragar |
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| ingredients; creme fraiche 20cl scottish raspberru 1 tin 290g agar agar 1tsp water 200ml condenced milk 3 tbs suagr 2tsp |
| boil water and agaragar and once put off the heat add condenced milk put creme faiche in to bowl add sugar whisk add raspberry and mix combine agar agar and cream mixture and pour into mould |