| rambutan agar-agar |
| agar-agar 1packet water 32 oz. rambutans 1can condensed milk 1 tbs sugar 6oz orange essence 1tsp |
| 1. boil agar-agar, water and sugar 2. pour clear agar-agar mixture, place the fruits and leave to set. 3. add milk and colors to the rest of the mixture |
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| open and cut then put pineapple in side |
| 1. first put little agaragar liquid and add condenced milk, essnence, yellow colour put on holes 2. next clear pure 3. and pur rambutan covered by clear agaragar liquid 4. once set take out about 300ml liquid add yellow colour and pour 200ml take one tbs of milk 5. balance one add any colur pour and wait for set |