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| quatre-quarts aux pommes |
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| ingredients; 100g egg 70g caster sugar 35g flour 35g strong flour 60g butter 10cc lemon juice 1 apple A caster sugar and lemon juice for marinated apple |
| 1 peel apple and cut divided 8 pieces and sliced 5 mm then marinate with A 2 mix egg and sugar well 3 add stiffed flour and fold 4 add butter and lemon juice mixture to 3 5 pour into tin and lay apple and bake 160 c for 15minuits , increase to 180 for 13 minuits then 200c for 10muinit |